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Leftovers - corned beef hash

Using leftovers to create another meal has been part of my food management for as long as I can remember. One of our favourite meals is corned beef hash and I made it this week with the leftovers of a meal of corned beef, fried cabbage, mashed potatoes and mustard and parsley sauce.


I needed to add more vegetables because there are five of us eating here nowadays and the leftovers just wouldn't stretch that far.  So I peeled more potatoes, one and a half sweet potatoes, a large onion and some cabbage. It's easier to develop that nice brown crispy coating on the hash if the potatoes and sweet potatoes you use are cold so cook then well before you cook the meal so they have time to cool down. The leftovers were a large cup of mashed potatoes, half a cup of cooked cabbage, half a cup of mustard and parsley sauce and about 300 grams of cooked corned beef. 


In a  large frying pan, I cooked the uncooked vegetables first, when they were softened I added the cooked vegetables and the diced corned beef. These cooked slowly on a low heat to develop brown crispy bits. This took about 30 minutes and during that time I turned the mix a few times.  Some of us had a fried egg with our hash, some didn't but everyone enjoyed it.


So, another easy meal without adding too much strain to the food budget.  This is my favourite leftovers meal.  What's yours?

Yesterday, today and tomorrow

Here at our place Mondays are the same as Thursdays, Thursdays the same as Sundays; each day we get up and usually know what we have to do. If you don't live this way, you'd probably think it's a bit slow and possibly dull. But when I tell someone what I'm doing on any given day they're usually surprised and I think they wonder why I bother.

 Hanno and Jamie sorting out the phonecards Kerry used to collect when he was young.
 Sunny's birthday lunch on Saturday.

Above and below: a recent lunch - stuffed capsicums/peppers and corn.

When we were in Tasmania last year, Hanno bought a pair of cashmere and merino gloves from the wool shop at Salamanca. They're so soft and light and very warm. Hanno has had a problem keeping his right hand warm since he had an accident a couple of years ago and gloves help a lot during winter.
During a recent clean-up, I found the gloves and noticed they both had a few moth holes. I didn't have wool that matched exactly, but I had grey wool, so I set out to darn the gloves so they could be used in years to come. Darning is simply a matter of providing a surface to work on under the hole - I used a darning mushroom - and then with a darning needle, threading the needle through the threads that are still there and slowly rebuilding stitches over the hole.  If you want to learn this valuable skill, there are many videos online but I like this one because it clearly shows the process.
You can see the repaired hole above right in the middle of the glove but you can't see the other five holes I repaired. Finishing off the repair with a damp cotton cloth and a hottish iron, helps the repair blend in a bit more because it flattens the stitches.  Now I'm storing the gloves in a plastic bag and hopefully, every time they're brought out to be used in winter, they'll be ready to wear again. And again.

Most people now throw out clothing that might be saved with a small repair. And yes, I used to be one of those people, but now I'm more prudent and I understand the reason for spending a little bit of time to keep using what we have for as long as we can.  For me, it has very little to do with economics. It's more about doing as much as I can and investing my time and effort into activities which enrich to our lives here without adding to the increasing burden being shouldered by our planet.

If you visit us on any given day, we'll be repairing things around the house, cleaning, cooking, baking, growing food and generally taking care of ourselves and what we own. We could go to the shop and replace what is broken or torn but there is an exquisite art to life and I don't think consumerism is part of it. I think the art in all our lives is developed by exercising our creativity, developing our techniques and using the talents we have to sustain ourselves, even when the force of modern life tries to break through to disturb the serenity and simplicity of each day. It is an incredibly satisfying way to spend the life hours we have but a great shame that not nearly enough of us are doing it. 

Weekend reading

Yesterday, Clare commented on how difficult it is to keep her utensil drawer clean and tidy.  I think it's a problem for many of us. I know my drawer is always untidy and here is a photo of it.  I've tried several ways to make it a bit more organised but it never lasts so now I just frequently take everything out, clean the drawer, then put it all back in. It takes five minutes. When I do this, I take the chance to cull anything that shouldn't be there. And even though it looks untidy, it is clean and it works for me. 

Clare, I think it's good to remember that the work we do in our homes will often look like what everyone else does, but sometimes it's nothing like it, and that is okay.  When you find a solution that works for you, it doesn't matter if you're the only person who does it like that, you stick to the solutions that work. I hope you get your home set to support the way you have chosen to live. Once you've done all that work setting up, it's much easier to carry out daily chores and be content doing it.  Good luck!

It's still a busy time here at Hetzel House. We have Sunny's birthday lunch tomorrow and many days of contented activity after that. We're all getting along well together, Gracie hasn't caught Ec yet and Sunny and I are still going through cupboard, tile and floor samples and colours. No doubt Sunny will ask Sarndra's opinion tomorrow when she's here. I'm sure we'll come up with a simple and lovely home that they'll be very happy in.

I hope you have a wonderful weekend. Thanks for visiting me here during the week. xx

Young Americans turn to old-fashioned living
Modest dressing, as a virtue
How to make a cup of tea - The Victorian Way
Off grid living in a tiny cabin
Lacto-fermented hot sauce
School lunch in Japan
Leftovers
To cure affluenza, we have to be satisfied with the stuff we already own
New great ape discovered
An ode to the Aussie milk bar
A trip to Lehman Brothers store

Organising kitchen cabinets and drawers

One of the things we did during the blog break was to continue on our quest to make things accessible and easy in our home. I'd been thinking about how I could rearrange my pots, pans and baking trays to have them at hand and easy to get at. They've been sitting in a corner blind cupboard next to the dishwasher for many years and many of them were shoved to the back well out of my reach. I didn't use those pots and trays and was surprised by a few of them when they saw the light of day again.

Like many of the readers here, I do a lot of cooking and baking and my equipment must be easy to reach in the storage space I have available.  The need for that will be greater in coming years. I don't want to give up baking just because I can't reach my trays and baking tins.
 


We always try to use what we have here and happened to have a set of metal drawers that I bought years ago at Howards.  I've been using it to store various types of clothing and colours waiting to be washed. Hanno fit it into the cupboard space and with minor tweaking, it fit - giving me four good sized drawers to fill with my pots and pans.

But I still had bakeware and frying pans to deal with. I cleaned out the lower large drawer under the stove and placed all the frying pans in there.  They're easy to get at as they're just under the stove. Perfect!  


Then the toughest group, the bakeware. They're all different sizes - bread pans, biscuit trays, cake pans of all shapes and sizes, pizza trays, wire racks, muffin trays, quiche and tart tins. I had these in a lower cupboard but few of them were the same shape or size so they were very difficult to store. Often when I needed something, the whole lot toppled over and I felt like throwing them out. So, simple solution, I went to Howards and bought two heavy metal racks like this, and they're working brilliantly on the top and bottom shelves. Now I can see everything I have in there and it's only my bread and loaf tins that are stacked on top of each other.

This system is so easy. I can see myself working with it well into the future.  All it cost was time and effort in cleaning out the drawers and cupboards, and about $30 for the racks. I'm very pleased that I made the effort to do it because already it's made the world of difference. Do you have spaces like this in your home that need reorganising? They usually take a couple of hours work but it's time well spent if you dive into it.

A dog's life

Gracie was dreaming and making little barking noises when I decided to take this photo just now. When I had the camera ready, her little eye was just slightly open, checking what I was doing. I like to think she was thinking about solving the worries of the world, or even just the neighbourhood's, but I think she was dreaming of her chicken lunch which is cooking on the stove.  💗

BTW, that is my black floral dress near her nose.
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